Recently I have been looking at new recipes for healthy living. How good do these look? I found this recipe on a great site called glutenfreevegangirl. They do not contain flour, fats or animal products and I can say they are delicious and so easy to make. Can’t wait to try some more of her fantastic ideas.
1 cup of water
1/2 cup linseeds
1/2 cup sunflower seeds
1/2 cup pumpkin seeds
1/2 cup sesame seeds
1/2 teaspoon of Himalayan sea salt
Optional seasoning : 1 tablespoon of nutritional yeast ( I used a dessertspoon of vegemite
1/2 teaspoon of rosemary, 1/2 teaspoon of thyme, 2 cloves of garlic crushed
Mix all ingredients together and let sit for 10 minutes. Spread the mix to a thickness of 4mm on a paper lined baking tray. ( 32cm square ) Bake at 175c for 30 minutes. Remove from the oven and cut with a pizza wheel, turn over and bake for a further 20 minutes. When cool store in an airtight container for up to a week.