Mixed Seed Crackers

Recently I have been looking at new recipes for healthy living.  How good do these look?  I found this recipe on a great site called glutenfreevegangirl.  They do not contain flour, fats or animal products and I can say they are delicious and so easy to make.  Can’t wait to try some more of her fantastic ideas.
Mixed Seed Crackers

1 cup of water
1/2  cup linseeds
1/2 cup sunflower seeds
1/2 cup pumpkin seeds
1/2 cup sesame seeds
1/2 teaspoon of Himalayan sea salt
Optional seasoning : 1 tablespoon of nutritional yeast  ( I used a dessertspoon of vegemite
1/2 teaspoon of rosemary,  1/2 teaspoon of thyme,  2 cloves of garlic crushed

Mix all ingredients together and let sit for 10 minutes.  Spread the mix to a thickness of 4mm on a paper lined baking tray. ( 32cm square )  Bake at 175c for 30 minutes.  Remove from the oven and cut with a pizza wheel, turn over and bake for a further  20 minutes.  When cool store in an airtight container for up to a week.